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Green Pea Hummus

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As I’ve mentioned, my daughter loves hummus.  We all do, so I make at batch every few days, and we snack on it with fresh veggies and corn chips or put it in wraps.  But hummus is one of those things that’s easy to get tired of, so I’ve come up with lots of different variations on the classic recipe.  I tried one yesterday that was too good not to share- green pea hummus.  It’s a sweet, vibrant alternative to traditional hummus.

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Basic Hummus

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Izzy has been hummus-crazy lately. At 16 months she is eager to “feed herself,” and I’m always surprised by how much she likes spicy, flavorful food.  Hummus fits the bill perfectly so she eats it almost every day.  I just sit her in the high chair with a little plastic bowl of hummus and a few cut-up veggies like carrots, cucumbers, or bell pepper.

It’s incredibly messy, which is obviously part of the appeal, so I’ll sometimes strip her down to her diaper and put a bib on her.  I’d rather not worry about how messy she’s getting and just let her experience her food. You’ll never hear me say, “Don’t play with your food!”

I have a growing list of hummus variations but I figured I’d better post a basic hummus recipe first.

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