As I’ve mentioned, my daughter loves hummus. We all do, so I make at batch every few days, and we snack on it with fresh veggies and corn chips or put it in wraps. But hummus is one of those things that’s easy to get tired of, so I’ve come up with lots of different variations on the classic recipe. I tried one yesterday that was too good not to share- green pea hummus. It’s a sweet, vibrant alternative to traditional hummus.
Category Archives: 9 Months
This is a new one to me. I got some beautiful zucchinis for free and thought, what could I do with these? I had some fresh basil on hand and added some potatoes to bulk it up.
Here’s what you need:
- 2 medium zucchinis
- 2 small yukon gold potatoes
- 4-6 fresh basil leaves
- 1/4 cup grated parmesan cheese
Be careful with the basil; start with a little and taste it. I LOVE basil and could eat it in everything, but good fresh basil is pretty peppery. The strong flavor might be too much for some babies if you put a lot in there.
Cut the potatoes into 1/2 inch cubes and toss into a steamer basket or double boiler. Steam potatoes for about 10 minutes. Since potatoes are starchy, they need a head start on the zucchini.Here’s how you make it:
- Meanwhile, cut the zucchinis into 1/2 inch thick half moons and add to the potatoes. Steam another 5 minutes or more until tender. It’s important that the zucchinis and potatoes are roughly the same size so that they cook evenly.
- Allow veggies to cool for a few minutes. Put steamed veggies in your food processor along with basil leaves and parmesan cheese. Blend well. Add water to bring to a thinner consistency if desired.
- Taste! Add more basil or cheese if you want to.
If you want this to be gluten-free, just make sure you get straight up parmesan cheese. Some grated cheeses are coated with starch, so carefully check the ingredient list or get a block of solid parmesan. You could easily exclude the cheese to make this dairy free. In my opinion, there are few things that aren’t improved by the addition of cheese, and most babies do fine with cheese even if they are sensitive to cow’s milk.
This is one of Isabella’s long-time favorites and one of the foods I know I she’ll devour even if she won’t eat anything else. I make at least 6 jars of Apples & Greens every time I make baby food. Happily, it’s also the easiest recipe I make.
Here’s what you need:
- 2-3 Cups Applesauce
- 2-3 Cups Mixed Greens
You can make your own apple sauce by gently simmering or steaming cut up apples and mashing them up. I usually just buy no-sugar added applesauce (organic, when they have it). I usually just use organic baby spinach, but there’s a great mix by Organic Girl called SuperGreens! that we love. This is a simple blend and is probably fine to introduce before 9 months of age- just make sure baby has had applesauce before. I think Izzy first started eating this around 7.5 or 8 months.
Here’s how to make it:
Dump everything in the blender and blend it up! If this is the first time you’ve offered this to your baby, start with less greens and add more to taste. Isabella loves it to be really green but every baby is different.
This is actually a great way to get more greens into your diet if you’re one of those people that just can’t stand salad. It tastes mostly applesaucy. And who doesn’t like applesauce?!?
As soon as she heard the food processor, Isabella made her way into the kitchen and demanded to be picked up. She killed a whole jar of this before I could get the lid on. Oh well- one more jar free for something else!